All inclusive Meals at VBO
Meals included, but not just any meals!
Our aim at Villa Buena Onda is to create a personalized dining experience. We provide three a la carte meals per day as part of your stay. Chef uses fresh local ingredients to create a menu that is a fusion of authentic local cuisine with an international twist. Chef will also offer recommendations and can make dishes to order (based on availability). Although we do not provide room service, if you would like your breakfast in your room then we will happily accommodate this.
We also offer Costa Rican cooking classes free of charge, where our chef will take you into the kitchen and help you prepare traditional dishes. This is a hugely popular activity and we highly recommend you ask about it.
Alcoholic drinks are available at extra cost, as well as a snack menu throughout the day.
We are happy to meet special dietary requirements with advanced notice.
Some samples from our current menu:
• Costa Rican Pancakes
Banana or Strawberry Flambé, or Chocolate Chip with Maple Syrup and Butter
• Egg Omelet
with a Selection of Cheese, Ham, Onions, Leeks, Mushrooms or Peppers
• Tropical Fruit Salad
Banana Bread, Mint Yogurt Sauce, Local “Tapa Dulce” Sugar
• Traditional “Tico” Breakfast
Gallo Pinto, Sour Cream, Sweet Fried Plantains, Turrialba Cheese Eggs (any style) and Fresh Corn Tortillas
• VBO Nachos
Chicken or Beef, Black Re-Fried Beans, Sour Cream, Guacamole, Cheese and Pico de Gallo
Chilled Tomato Soup with Onion, Cucumber, Garlic & Homemade Croutons
• Fish Tacos
On Freshly Made Tortillas, Mango Cilantro Salad and Fresh Guacamole
• The Poro Poro Sandwich
Grilled Chicken, Red Onion and Avocado slices topped with Arugula on a Tuscan Roll and finished with a side of Chipotle Aioli and French Fries
• Ahi Tuna Salad
Sesame Encrusted Tuna Steak served over a Bed of Mixed Greens, Tomato, Avocado & Carrot, topped with Crispy Wonton Strips and Spring Onions
• Curry Beef Wontons
Lightly fried Wonton Dumpling filled with Curry Spiced Beef, served with Mango Sauce
• Fried Calamari Salad
Breaded and Fried Calamari with Pepperoncini Peppers, Mixed Greens, Lemon and Chipotle Mayo
• Stuffed Portobello Mushroom
with Spinach and Mozzarella Cheese, served with crispy Cauliflower – Carrot Fritters
• Baby Back Ribs
in a BBQ Sauce, with Mashed Potatoes and Sautéed Vegetables
• Vegetarian Brochettes
Fresh Seasonal Vegetable Skewers with a Tomato – Yogurt Sauce and Steamed Potatoes
• Coconut Curry Chicken
Boneless chicken simmered in a creamy, Coconut Curry Sauce with Raisins, served with Jasmin Rice and Sautéed Vegetables
• Whole Red Snapper
Oven Baked Snapper marinated in Herbs, served with Re-Fried Black Beans, “Patacones” and Pico de Gallo
**Menu items are subject to change.**