Some of our menu options:
Two poached eggs, arugula, avocado and tomatoes on whole grain toast. Gluten free option available.
Sesame-crusted tuna steak served on a bed of mixed greens, tomato, avocado and carrot, topped with crispy wonton strips, onion and sweet pepper. Gluten free option available.
Quinoa, feta cheese, cucumber, tomato and avocado on a bed of lettuce with olive oil and lemon. Add grilled chicken or portobello mushrooms.
Starter of traditional tomato soup with tortilla chips, turrialba cheese and avocado. Gluten free option available.
Breaded and fried calamari, mixed greens, lemon and chipotle mayo.
Our desserts are homemade daily. Please ask your waiter for today’s options.