• Experience a unique lunch or dinner at Nya Restaurant.

    Fusion of local and international cuisine.

Fine dining at Nya Restaurant in Villa Buena Onda

Located in Playas del Coco, Guanacaste. They are not just any meals!

Our aim at Nya Restaurant is to create a unique and personalized dining experience. Our Chef uses fresh local ingredients to create a menu that is a fusion of authentic local cuisine with an international twist. The Chef will also offer recommendations and can make dishes to order (based on availability).

Alcoholic drinks are available, as well as a snack menu throughout the day for our visitors that wish to enjoy our day pass as well.

We are happy to meet special dietary requirements as well, such as gluten-free or vegetarian needs. Find our breakfast, lunch, dinner and private dinner menus below.

Our Menus

**Menu items are subject to change.**

Breakfast

All breakfast dishes come with a side of tropical fruit plate, coffee, tea and orange juice.

 

Costa Rican Pancakes

Banana or Strawberry Flambé, or Chocolate Chip with Maple Syrup and Butter.

Ask for our gluten-free option.

 

Egg Omelette

With a Selection of Cheese, Ham, Onions, Leeks, Mushrooms or Peppers.

 

Tradicional Tico Breakfast

“Gallo Pinto”, Sour Cream, Sweet Fried Plantains, Local Fresh Cheese, Eggs (Any Style) and Fresh Corn Tortillas.

 

Guanacaste Breakfast Burritos

Eggs, Ham, Onions, Mozzarella Cheese and Avocado in a Flour Tortilla, with a Side of “Gallo Pinto” and Sour Cream.

 

Coco’s Poached Eggs

Two Poached Eggs, Arugula, Avocado and Cherry Tomatoes on White Toast

Ask for our gluten-free option with Whole Grain Toast.

 

Gringo Breakfast

Eggs (Any Style), Breakfast Sausage or Bacon, Hash Browns and Toast

Ask for our option with Gluten-Free Breakfast Sausage and Gluten-Free Whole Grain Toast.

 

Villa Buena Onda

Two Eggs (Any Style) on a Homemade Corn Tortilla, Refried Black Beans, Pico de Gallo and Cheddar Cheese.

 

Tropical Parfait

Granola, Natural Yogurt, Honey and Seasonal Fruit.
Ask for our gluten-free option without Granola.

 

**Menu items are subject to change.**

 

Lunch

 

Salads & Sandwiches

 

Ahi Tuna Salad

Sesame-Crusted Tuna Steak Served on a Bed of MIxed Greens, Tomato, Avocado and Carrot, Topped with Crispy Wonton Strips and Spring Onions.

Ask for our gluten-free option with Crispy Tortilla Strips instead of Wonton Strips.

 

White & Red Quinoa Salad

White and Red Quinoa, Feta Cheese, Cucumber, Cherry Tomato and Avocado on a Bed of Lettuce with Olive Oil and Lemon – Add Grilled Chicken Breast or Portobello Mushrooms.

 

Stuffed Portobello Mushrooms

Served with Spinach and Mozzarella Cheese, Roasted Rosemary Potatoes and Sautéed Vegetables.

 

El Vaquero Steak Sandwich

With Caramelized Onions and Horseradish Sauce Served on a Tuscan Roll with a Side of Potato Wedges.

 

Roasted Vegetable Sandwich

Zucchini, Eggplant and Red Bell Pepper Served on a Tuscan Roll with Tomato, Pesto and Mozzarella Cheese with a Side of Potato Wedges.

 

The Poro Poro Sandwich

Grilled Chicken Breast, Red Onion and Avocado, Topped with Arugula on a Tuscan Roll, with a Side of Chipotle Aioli Sauce and Potato Wedges.

Ask for our gluten-free option.

 

For a Greater Appetite:

 

Arroz con Pollo

A Traditional Dish of Chicken Mixed with Rice, Shredded Carrots, Green Onion, Bell Pepper, Celery, Garlic and Cilantro, served with Black Beans and Crispy Potatoes… ¡Qué rico!

 

Costa Rican Casado

Choice of Grilled Chicken, Beef Fajitas or Mahi Mahi, served with White Rice, Black Beans, Fried Plantain, a Homemade Corn Tortilla and Cabbage Salad.

 

VBO Nachos

Chicken or Beef, Black Refried Beans, Sour Cream, Guacamole, Cheese and Pico de Gallo.

Ask for our gluten-free option with Nachos fried in Gluten-Free Oil.

 

Chef’s Burger

Selection of a Homemade Beef Patty with Lettuce, Tomato and Onions with a Side of Potato Wedges.

Ask for our gluten-free option served without Bread.

 

Quesadilla

Chicken or Beef with Pico de Gallo, Sour Cream and Fresh Guacamole, in a Flour Tortilla.

Ask for our gluten-free option served with Corn Tortilla.

 

Fish Tacos

Locally Caught Fresh Fish Sautéed with Onion and Bell Peppers Served in a Flour Tortilla with a Mango Cilantro Salad and a Side of Guacamole.

Ask for our gluten-free option with Corn Tortilla and cooked with Gluten-Free Oil.

 

Beef Tacos

Shredded Beef Sautéed with Onions and Bell Peppers in a Corn Tortilla with Mozzarella, Cheddar Cheese and Lettuce and a Homemade Mango Salsa.

 

**Menu items are subject to change.**

Dinner

Starters

 

Sopa Azteca

Traditional Tomato Soup with Smoked Cheese, Tortilla Chips, Turrialba Cheese and Avocado.

Ask for our gluten-free option without Tortilla Chips.

 

Watermelon Arugula Salad

Diced Watermelon with Arugula, Mixed Greens, Red Onion and Feta Cheese in a Balsamic Dressing.

 

Fried Calamari Salad

Breaded and Fried Calamari, Fish and Shrimp in Coconut Milk, Mixed Greens, Lemon and Chipotle Mayo.

 

Caribbean Style Seafood Soup

Mussels, Calamari, Fish of the Day and Shrimp in Broth of Coconut Milk, Lemongrass and Cilantro.  

 

Curry Pork Wontons

Lightly Fried Wonton Dumpling Filled with Curry Spiced Pork, Served with Mango Sauce.

 

Fish Ceviche

Fresh Fish of the Day Cooked in Lemon Juice with Cilantro and Bell Pepper, Served with Patacones. Ask for our option with Patacones cooked in Gluten-Free Oil.

 

Main Courses

 

Chef’s Beef Tenderloin

With Caramelized Onion and your Choice of a Mushroom, Three-Pepper or Blue Cheese Sauce.

Ask for our option with Sweet Corn Sauce, Cherry Tomato.

 

Coconut Curry Chicken

Boneless Chicken Simmered in a Creamy Coconut Curry Sauce with Raisins, Served with White Rice and Sautéed Vegetables.

 

VBO Grilled Chicken

Chicken Breast on a Bed of Fried White Sweet Potato, Served with Lemon Tangerine Dressing and Crispy Vegetables.

 

Baby Back Ribs

In BBQ Sauce, Served with Mashed Potatoes and Sautéed Vegetables.

 

Beef & Chicken Skewers

Grilled with Bell Peppers and Onion in a Balsamic Reduction, Served with Mashed White Sweet Potato and Seasonal Sautéed Vegetables.

 

Grilled Fish with Avocado & Spinach

Locally Caught Pacific Fish of the Day Marinated in a Garlic Lemon Sauce, Topped with Fresh Avocado over a Bed of Sautéed Vegetables.

 

Deep Fried Fish

Deep Fried and Fresh Fish of the Day Marinated in Herbs, Served with Refried Black Beans, Patacones and Pico de Gallo.

 

Fish of the Day a lo VBO

Cooked in a Fresh Tomato Sauce with White Wine & Sautéed Vegetables over White Rice.

 

Au Gratin Fish

Fish Fillet of the Day with Avocado, Tomatoes and Mozzarella, Baked Golden and Served with Glazed Carrots and Zucchini.

 

Stuffed Portobello Mushrooms

With Spinach and Mozzarella Cheese, Served with Sautéed Vegetables.

 

Vegetarian Brochettes

Fresh Seasonal Vegetable Skewers with a Tomato-Yogurt Sauce and Steamed Potatoes.

 

Fettuccine al Pomodoro

With Garlic, Basil, Parmesan Cheese and Tomato.

 

Ask your Server about our Additional Specials

 

Dessert

Our desserts are homemade daily. Please ask your server for today’s options.

 

**Menu items are subject to change.**

Private Dinner

Starters


Greek Salad
Feta Cheese, Cherry Tomato and Cucumber with tzatziki yogurt sauce.

 

Homemade Carrot Cream
With Croutons.

Tuna Tartare
In a ginger sauce with wontons.
Ask for our gluten-free option without wonton.

 


Entrees


Paella for Two
Seafood or Chicken.

Lobster & Jumbo Shrimp
In a garlic butter sauce with mashed potatoes and sautéed vegetables.

Rack of Lamb & Cherry Tomatoes
On a bed of sautéed spinach, with half-baked onions and seed potatoes.


Salmon en Papillote in Dill Sauce
In a dill sauce with potatoes au gratin and sautéed vegetables.

 

 

Dessert


Lavaflow
With vanilla ice-cream and a Baileys shot.

 

Banana Flambé
With chocolate sauce and ice cream.

 

**Menu items are subject to change.**

 

Enjoy a unique dining experience
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Everything I tried was amazing - there was lots to choose from, and all of the options were delicious. The restaurant does a great job at blending local flavor with my favorite dishes from the US. The service was also great; each of the waiters spoke English and made an effort to get to know you. Overall, it was a five-star experience!
10/10 Dining ExperienceTripAdvisor User jgrz14